Nature's way
Country Life UK|November 30, 2022
THE Michelin-starred chef of Berkshire’s Coworth Park, Adam Smith (formerly of The Ritz), has just opened Coworth’s new restaurant, Woven, and it is outstanding.
Nature's way

Having risen through the ranks in the kitchens of The Ritz and The Devonshire Arms, Mr Smith joined Coworth Park as executive chef in 2016. He takes British ingredients (often locally foraged—the mushrooms in one dish were found on the estate) and celebrates the pure taste of each.

この記事は Country Life UK の November 30, 2022 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Country Life UK の November 30, 2022 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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