
THE climate is objectionable, with its frequent rains and mists.’ So wrote Roman historian Tacitus about the ‘wretched’ weather of the empire’s colony in the far-flung North. The Latin invaders of these isles, the poor things, never appreciated the strange beauty of mist, its beguiling capacity to transform landscape, to alter the mood of place. Once filled with mist, a green valley, when viewed on high, becomes a pearl sea; where there were the bare trees in the copse, there poke the masts of long-abandoned pirate ships. Where there was post-harvest stubble, the mist rolls like cannon smoke on a Napoleonic battlefield. Where there was a winding river, an albino anaconda seethes its way. Those great dimglimpsed shapes shuffling along through the meadow? Not cows, but aurochs.
Mist. It is not only for Keats’s autumn of fruitfulness. It appears in every British season and adapts to suit: the mist of winter has a cemetery eeriness; the gentle mist of spring in the meadow, the sun rising, brings a lilt to the soul. Mist. It alters time, it ‘ancientises’, it softens the angular edges of the City’s glass towers, it blurs the metal blades of the plough in the field. No scene, whether city or countryside, was ever modernised by mist; it comes, always, from some portal to the past. The ‘primordial mist’. The ‘mists of time’.
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A trip down memory lane
IN contemplating the imminent approach of a rather large and unwanted birthday, I keep reminding myself of the time when birthdays were exciting: those landmark moments of becoming a teenager or an adult, of being allowed to drive, to vote or to buy a drink in a pub.

The lord of masterly rock
Charles Dance, fresh from donning Michelangeloâs smock for the BBC, discusses the role, the value of mentoring and why the Sistine chapel is like playing King Lear

The good, the bad and the ugly
With a passion for arguing and a sharp tongue to match his extraordinary genius, Michelangelo was both the enfant prodige and the enfant 'terribileâ of the Renaissance, as Michael Hall reveals

Ha-ha, tricked you!
Giving the impression of an endless vista, with 18th-century-style grandeur and the ability to keep pesky livestock off the roses, a ha-ha is a hugely desirable feature in any landscape. Just don't fall off

Seafood, spinach and asparagus puff-pastry cloud
Cut one sheet of pastry into a 25cmâ30cm (10inâ12in) circle. Place it on a parchment- lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut inner circles so you are left with rings of about 5cm (2Âœin) width and three circles.

Small, but mighty
To avoid the mass-market cruise-ship circuit means downsizing and going remoteâwhich is exactly what these new small ships and off-the-beaten track itineraries have in common.

Sharp practice
Pruning roses in winter has become the norm, but why do we do itâand should we? Charles Quest-Ritson explains the reasoning underpinning this horticultural habit

Flour power
LONDON LIFE contributors and friends of the magazine reveal where to find the capital's best baked goods

Still rollin' along
John Niven cruises in the wake of Mark Twain up the great Mississippi river of the American South

The legacy Charles Cruft and Crufts
ACKNOWLEDGED as the âprince of showmenâ by the late-19th-century world of dog fanciers and, later, as âthe Napoleon of dog showsâ, Charles Cruft (1852â1938) had a phenomenal capacity for hard graft and, importantly, a mind for marketingâhe understood consumer behaviour and he knew how to weaponise âthe hypeâ.