Although we dedicate ourselves to the start of our plants’ lives, we are not always so mindful about their end when we make our plans. I’m not the only person to have sown at the right time and then found himself wheeling a barrowful of runner beans to the house, the feeling of triumph mixed with that sinking sensation when I contemplate the amount of chutney that I (and everyone I know) will be eating over the coming year. Of course, there are times—such as when I’m making cider or raspberry jam—when I want a large haul, but, for the most part, a steady supply is what I’m looking for.
There is no aspect of gardening that I am emailed about more commonly than this; it is perhaps what we consider the most vital indicator of kitchen-garden success. Happily, successional harvesting is entirely achievable, with a little forethought.
この記事は Country Life UK の May 03, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Country Life UK の May 03, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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