
Inspired by the Dutch plantings of Piet Oudolf, Elizabeth Salvesen has replanted the walled garden with perennials and grasses to create a fine backdrop to her sculpture collection
WHEN Elizabeth Salvesen and her husband, Alastair, moved to Whitburgh House, Midlothian, in 1992, the one-acre walled garden contained little save a few shrubs, grass and a network of paths inherited from the days when fruit and vegetables were grown for the house. It was the perfect site in which to create a new garden.
It might seem counterintuitive, but there can be disadvantages to an open aspect and rich soil. In a normal yearâif there is still such a thingâthe rainfall at Whitburgh is only about 26in per annum. Likewise, being on a hill 750ft above sea level may allow for huge skies and wonderful long views of rolling farmland from the 19th-century house, but, when it came to the herbaceous borders in the walled garden that Mrs Salvesen and her gardener Vincent Dudley planted with tra- ditional country-garden favourites, even the shelterbelt of mature trees that form a frame around the sandstone walls offered little protection. âIt is very exposed,â says Mrs Salvesen. âEverything grew so well that, come the July winds, they blew over and we got rather bored with that.â It was time for a rethink.
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A trip down memory lane
IN contemplating the imminent approach of a rather large and unwanted birthday, I keep reminding myself of the time when birthdays were exciting: those landmark moments of becoming a teenager or an adult, of being allowed to drive, to vote or to buy a drink in a pub.

The lord of masterly rock
Charles Dance, fresh from donning Michelangeloâs smock for the BBC, discusses the role, the value of mentoring and why the Sistine chapel is like playing King Lear

The good, the bad and the ugly
With a passion for arguing and a sharp tongue to match his extraordinary genius, Michelangelo was both the enfant prodige and the enfant 'terribileâ of the Renaissance, as Michael Hall reveals

Ha-ha, tricked you!
Giving the impression of an endless vista, with 18th-century-style grandeur and the ability to keep pesky livestock off the roses, a ha-ha is a hugely desirable feature in any landscape. Just don't fall off

Seafood, spinach and asparagus puff-pastry cloud
Cut one sheet of pastry into a 25cmâ30cm (10inâ12in) circle. Place it on a parchment- lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut inner circles so you are left with rings of about 5cm (2Âœin) width and three circles.

Small, but mighty
To avoid the mass-market cruise-ship circuit means downsizing and going remoteâwhich is exactly what these new small ships and off-the-beaten track itineraries have in common.

Sharp practice
Pruning roses in winter has become the norm, but why do we do itâand should we? Charles Quest-Ritson explains the reasoning underpinning this horticultural habit

Flour power
LONDON LIFE contributors and friends of the magazine reveal where to find the capital's best baked goods

Still rollin' along
John Niven cruises in the wake of Mark Twain up the great Mississippi river of the American South

The legacy Charles Cruft and Crufts
ACKNOWLEDGED as the âprince of showmenâ by the late-19th-century world of dog fanciers and, later, as âthe Napoleon of dog showsâ, Charles Cruft (1852â1938) had a phenomenal capacity for hard graft and, importantly, a mind for marketingâhe understood consumer behaviour and he knew how to weaponise âthe hypeâ.