REALLY, you could make the argument that all of London's restaurants are international. The culinary boundaries are so porous that the hospitality industry is a truly global one. For the purposes of this feature, I'm going to focus on those that showcase the cuisine of a single country (with one notable exception) with reliable aplomb.
Bocca di Lupo W1
Padella, Manteca, Ombra, Artusi... London is exceptionally well served in the pasta stakes these days. But for all-round Italian excellence, it has to be Jacob Kenedy's Bocca di Lupo. The menu describes itself as 'a phrasebook in miniature, containing a taste of the 20 main dialects of Italian cuisine', and each dish is listed with its provenanceso there's Roman fritti, grilled porcini from Lombardy and cream-of-red-prawn risotto from Liguria. The drinks list, likewise, is temptingly comprehensive, with seven different negronis to choose from.
Otto's W1
The Holborn home of one of only two duck presses in London is a glorious Gallic refuge from London life, with its soothing mint walls and chequerboard floor (Otto's lobster press was the first of its kind and there are only four of them left in the whole world). The burgundy flows, the classic French dishes (steak tartare, whole roast Bresse chicken, souffles) are faultlessly executed and very generously portioned. And the canard à la presse? Magnifique; worth every penny. www.ottos-restaurant.com
Rita's Dining W1
Think American food in London and you'd be forgiven for picturing the Hard Rock Café or a purveyor of pointlessly overloaded burgers with a name such as Natural Born Grillers. But Rita's, which opened on Lexington Street last year after a series of pop-ups and a go at sandwich-making, is the best kind of taste of the US-specifically, California, with nods to Mexico and forays into the South.
ãã®èšäºã¯ Country Life UK ã® October 05, 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Country Life UK ã® October 05, 2022 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Happiness in small things
Putting life into perspective and forces of nature in farming
Colour vision
In an eye-baffling arrangement of geometric shapes, a sinister-looking clown and a little girl, Test Card F is one of televisionâs most enduring images, says Rob Crossan
'Without fever there is no creation'
Three of the top 10 operas performed worldwide are by the emotionally volatile Italian composer Giacomo Puccini, who died a century ago. Henrietta Bredin explains how his colourful life influenced his melodramatic plot lines
The colour revolution
Toxic, dull or fast-fading pigments had long made it tricky for artists to paint verdant scenes, but the 19th century ushered in a viridescent explosion of waterlili
Bullace for you
The distinction between plums, damsons and bullaces is sweetly subtle, boiling down to flavour and aesthetics, but donât eat the stones, warns John Wright
Lights, camera, action!
Three remarkable country houses, two of which have links to the film industry, the other the setting for a top-class croquet tournament, are anything but ordinary
I was on fire for you, where did you go?
In Iceland, a land with no monks or monkeys, our correspondent attempts to master the art of fishing lightâ for Salmo salar, by stroking the creases and dimples of the Midfjardara river like the features of a loved one
Bravery bevond belief
A teenager on his gap year who saved a boy and his father from being savaged by a crocodile is one of a host of heroic acts celebrated in a book to mark the 250th anniversary of the Royal Humane Society, says its author Rupert Uloth
Let's get to the bottom of this
Discovering a well on your property can be viewed as a blessing or a curse, but all's well that ends well, says Deborah Nicholls-Lee, as she examines the benefits of a personal water supply
Sing on, sweet bird
An essential component of our emotional relationship with the landscape, the mellifluous song of a thrush shapes the very foundation of human happiness, notes Mark Cocker, as he takes a closer look at this diverse family of birds