THE road to London runs through Rome. Or so it did for Robert Adam, who left his native Scotland (and a place in the family’s established, but regional practice) for a European Grand Tour that eventually propelled him to worldwide architectural glory. Adam headed to Italy in 1754, at the age of 26, and became part of an international circle that included architectural designer Charles-Louis Clérisseau and artist and engraver Giovanni Battista Piranesi. He had ambition—‘Scotland is but a narrow place,’ he once wrote, revealing his desire for ‘a greater, more extensive and more honourable scene’—and the determination to pursue it, even when this required a rather elastic relationship with the truth: cultivating for a time the image of the distinguished dilettante, he embellished his stories with the odd, well-timed ‘lye’, as he openly admitted to his family.
By the time he returned to Britain in 1757, the Scottish squire had become a gentleman of the world and London was his proverbial oyster. Adam made neo-Classicism his own, replacing the (occasionally stuck-up) rigour of the Palladians with an elegant, imaginative style that fished from the wide pool of Classical and Renaissance architecture and combined different elements with gusto. From putti to Corinthian leaves, no classical motif was left behind, although his signature trait was perhaps movement, often created with the generous recourse to apses and pilasters.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choiceâ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loavesâEmma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround usâbut not in our own garden. They are, however, a protected species. The law is clear and uncompromising: âIt is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.â I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning