
TO the chagrin of many Scots, the Victorian stereotype of the Romantic North remains the prevailing image of the Highlands.
The best-known paintings of the region are still those sublime landscapes by Horatio McCulloch or Edwin Landseer, featuring a ruined castle or stags.
One exception is the group of luminous works by the Scottish Colourists, who introduced their Mediterranean palette to the Hebrides in the 1920s. They were not the first painters to discover Ionaâsee, for example, the lovely views by John Duncan, who first visited the sacred isle in 1903 and would make it the setting of some of his most important Symbolist works. Francis Cadell, who first went in 1912, wrote to his fellow Colourist Samuel Peploe: âWhen the War is over I shall go to the Hebrides, recover some virtues I have lost. There is something marvellous about those western seas. Oh, Iona. We must all go together.â Peploe joined him there in 1920 and, over the next 15 years, they made regular summer painting trips. Looking out from the rugged foreshore over dazzling white sands and turquoise sea to the purple-shadowed hills of Mull, they captured the revelatory light and chromatic intensity of this beautiful seaboard as no artists had done before.
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A trip down memory lane
IN contemplating the imminent approach of a rather large and unwanted birthday, I keep reminding myself of the time when birthdays were exciting: those landmark moments of becoming a teenager or an adult, of being allowed to drive, to vote or to buy a drink in a pub.

The lord of masterly rock
Charles Dance, fresh from donning Michelangeloâs smock for the BBC, discusses the role, the value of mentoring and why the Sistine chapel is like playing King Lear

The good, the bad and the ugly
With a passion for arguing and a sharp tongue to match his extraordinary genius, Michelangelo was both the enfant prodige and the enfant 'terribileâ of the Renaissance, as Michael Hall reveals

Ha-ha, tricked you!
Giving the impression of an endless vista, with 18th-century-style grandeur and the ability to keep pesky livestock off the roses, a ha-ha is a hugely desirable feature in any landscape. Just don't fall off

Seafood, spinach and asparagus puff-pastry cloud
Cut one sheet of pastry into a 25cmâ30cm (10inâ12in) circle. Place it on a parchment- lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut inner circles so you are left with rings of about 5cm (2Âœin) width and three circles.

Small, but mighty
To avoid the mass-market cruise-ship circuit means downsizing and going remoteâwhich is exactly what these new small ships and off-the-beaten track itineraries have in common.

Sharp practice
Pruning roses in winter has become the norm, but why do we do itâand should we? Charles Quest-Ritson explains the reasoning underpinning this horticultural habit

Flour power
LONDON LIFE contributors and friends of the magazine reveal where to find the capital's best baked goods

Still rollin' along
John Niven cruises in the wake of Mark Twain up the great Mississippi river of the American South

The legacy Charles Cruft and Crufts
ACKNOWLEDGED as the âprince of showmenâ by the late-19th-century world of dog fanciers and, later, as âthe Napoleon of dog showsâ, Charles Cruft (1852â1938) had a phenomenal capacity for hard graft and, importantly, a mind for marketingâhe understood consumer behaviour and he knew how to weaponise âthe hypeâ.