Aspiring to highlight Indian women at the forefront of gastronomy, mother-daughter duo Rupali Dean and Akanksha Dean along with ideation by Madhav Sehgal, General Manager at The Leela Palace Bengaluru, served together an aweinspiring culinary journey at the Palace - hosting a brand masterclass and sit-down dinner on 7th and 8th October respectively.
Award-winning chefs Aarthi Sampath, New York-based renowned chef, restaurant consultant, food truck expert and TV personality; Sherry Mehta, a caterer, food expert, NorthWest frontier and Himachali pop-up specialist; Aman Dosanj, a food storyteller working with organic farmers and producers to create edible adventures in unexpected places through "The Paisley Notebook"; and Amninder Sandhu, renowned as "The Girl With Gold On Her Fingers", adorned the Palace with their culinary genius.
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