"This isn't a curry puff," quips chef Francisco Araya as he sets a palm-sized empanada in front of us. In the low light of the 30-seater restaurant, tucked away on the first floor of The Mondrian hotel, it's hard to tell if he's teasing.
Araya, Francisco's eponymous fine-dining restaurant - the first in Singapore to focus on Chilean South Pacific cuisine- opened its doors in October. The 40-year-old chef and his partner, 36-yearold pastry chef Fernanda Guerrero, have been in Singapore for a little over three months.
この記事は Her World Singapore の December 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Her World Singapore の December 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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