In the realm of culinary mastery, Executive Chef Amit Dash has earned his prestigious role at the Goa Marriott Resort and Spa through a remarkable journey of passion and innovation. In this exclusive interview, Chef Amit shares insights into his culinary journey, the unique dining experience at the resort, the incorporation of Goa's rich flavours, memorable moments, sustainability efforts, and the perfect balance between tradition and innovation.
My culinary journey has been a thrilling adventure...
Chef Amit Dash's journey in the culinary world has been nothing short of a thrilling adventure. A graduate of the International Institute of Hotel Management (IIHM) Kolkata, he boasts over 18 years of experience in renowned establishments such as Taj Hotels by IHCL, ITC Hotels, Marriott International, and Atmosphere Hotels and Resorts in the Maldives. His passion for crafting delectable recipes has led him to the position of Executive Chef at the Goa Marriott Resort and Spa, India's first Marriott property.
In his role, Chef Amit is responsible for overseeing every facet of the kitchen's operation, from meticulous planning and inventory management to introducing innovative culinary concepts, all while sourcing quality ingredients locally from Goa's rich agricultural traditions.
The dining experience at Goa Marriott Resort and Spa stands out...
この記事は Incredible Goa Food & Hospitality の August 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Incredible Goa Food & Hospitality の August 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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