COPPERLEAF Where Goa's Flavours Meet Fine Dining

In the vibrant tapestry of Goa's dining scene, Copperleaf stands as a testament to refined taste and impeccable service.

- Gauri Ghadge

With two iconic outlets in Panaji and Porvorim, Copperleaf has earned the title of Goa's Favourite Restaurant, captivating over 1.3 million food lovers since its inception. Known for its multi-cuisine offerings, fine dining elegance, and serene ambiance, Copperleaf provides a memorable culinary experience for those who walk through its doors. Recently, our team visited both locations to uncover the magic that Copperleaf holds in the world of Goan dining.

Copperleaf Panaji: Grandeur and Gastronomy Intertwined

Located on the St. Inez-Taleigao Road, Copperleaf Panaji, opened in 2021, is a marvel in design and service. Spanning over 10,000 square feet with an impressive seating capacity of 300, this outlet is structured thoughtfully to accommodate different dining moods. From the Cilantro and Citrus dining spaces on the ground floor to the first floor's Infinity area, Bellini bar, and signature Solitaire Private Dining Room, Copperleaf Panaji is an ideal venue for celebrations of all sizes.

The ambiance here strikes a perfect balance between sophistication and comfort, making it suitable for corporate events, family gatherings, and intimate dinners alike. And for those who value accessibility, the 5-star amenities are notable from wheelchair-friendly entrances and washrooms to dedicated baby-changing stations.

As our team settled into the elegant Infinity dining area, we embarked on a delightful culinary journey with some of Copperleaf Panaji's finest dishes.

Must-Try Dishes at Copperleaf Panaji

1. Pomfret Tandoori

- Copperleaf's signature Pomfret Tandoori is an artful blend of fresh, perfectly charred pomfret marinated in aromatic spices, bursting with flavor in every bite. The tender fish, cooked to perfection, paired beautifully with its smokey tandoori essence, making it a standout recommendation.