As the season of spring blossomed, guests indulged in the vibrant festivities of Holi and Easter at the Indian Hotels Company (IHCL), Goa's foremost hospitality operator and a leader in the tourism sector. They immersed themselves in colorful celebrations and an exciting array of revelries, promising a symphony of delights set against picturesque backdrops at iconic destinations across the state.
Guests celebrated the Hues of Happiness and Authentic Flavors!
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Plant-Based Proteins
A Guide to Meeting Your Nutritional Needs
The Benefits Of Fermented Foods
Why Your Gut Needs These Probiotics
EXPLORING NORTH INDIA
Chapter 2: Lucknow Discovering the City of Nawabs
THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY
As both tourists and residents in Goa can attest, the alcohol industry is one of the state's most significant sectors.
UNSTOPPABLE ASCENT
Ajay Singhâs Path to Brilliance Through Consistent Effort
CRAFTING COCKTAILS WITH INDIAN SPICES
A Journey Through Tradition and Innovation
LUXURY DINING
In the Era of Minimalism
THE RISE AND FALL OF HOME CHEFS
During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.
PUMPKIN AND COCONUT CURRY
Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.
SAFFRON AND ALMOND KHEER WITH A MODERN TWIST
Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.
