Key practices include water conservation, wherein hotels operate sewage treatment plants (STPs) with ultra-filtration systems, ensuring zero discharge of wastewater and 100% reuse for irrigation. Additionally, rainwater harvesting systems are employed to recharge groundwater. Effective waste management involves bio-composting of food waste and responsible disposal of waste oil and batteries through authorised sources. Energy efficiency measures such as the use of acoustic insulation for DG sets, eco-friendly chemicals in housekeeping, and chemical-free cooling tower systems are implemented to reduce environmental impact.
この記事は Incredible Goa Food & Hospitality の June 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Incredible Goa Food & Hospitality の June 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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