RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry
Incredible Goa Food & Hospitality|October 2024
In the vibrant world of Goa's hospitality industry, where sunlit beaches meet luxurious resorts, Rajeev Kumar stands as a testament to dedication, passion, and unyielding ambition. Hailing from Jamshedpur-the city famously dubbed the birthplace of India's industrial revolution-Rajeev's journey is one of transformation, from the land of iron and steel to the sun-drenched shores of Goa. Since landing in Goa in 2000, he has risen steadily to take on roles of significant responsibility, steering the operations of multiple luxury resorts across Goa. His story is one of resilience, purpose, and innovation.
Rajesh Ghadge
RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry

Rajeev's journey began in 2000 when he graduated with a BBA in Hotel Management from Rourkela, Orissa. Eager to make his mark in the hospitality industry, he followed his father's suggestion to pursue hotel management. Soon, Rajeev realized this was more than a job-it was his calling. "My father advised me to join a hotel management course, and looking back, I feel grateful for that. The hospitality industry has given me a career that I deeply cherish. There's nothing else that would have made me happier," he shares.

After his studies, he dove into the industry, beginning as a trainee supervisor at Majorda Beach Resort, South Goa. This was just the beginning of an expansive career path, which took him across India and even abroad. Rajeev continued to grow in his expertise, exploring new properties to expand his knowledge and experience. He would ultimately take on roles with escalating responsibilities, leading him to his current prestigious position with Fern Hotels and Resorts. Today, Rajeev serves as the Area General Manager, overseeing multiple properties across Goa.

Climbing the Ladder: Rajeev's Career Milestones

Rajeev's role at Fern Hotels began eight years ago, and for the past five years, he has served as the General Manager at Fern Kadamba Hotel & Spa. With a total of six properties and 380 rooms in the Goa region under his management, he leads a team of 400 employees and is responsible for a projected annual turnover of approximately 65 crore. His responsibility isn't only operational; Rajeev has been instrumental in the pre-opening and marketing of these properties across India, ensuring that every aspect meets the highest standards.

この記事は Incredible Goa Food & Hospitality の October 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Incredible Goa Food & Hospitality の October 2024 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

INCREDIBLE GOA FOOD & HOSPITALITYのその他の記事すべて表示
Plant-Based Proteins
Incredible Goa Food & Hospitality

Plant-Based Proteins

A Guide to Meeting Your Nutritional Needs

time-read
2 分  |
November 2024
The Benefits Of Fermented Foods
Incredible Goa Food & Hospitality

The Benefits Of Fermented Foods

Why Your Gut Needs These Probiotics

time-read
2 分  |
November 2024
EXPLORING NORTH INDIA
Incredible Goa Food & Hospitality

EXPLORING NORTH INDIA

Chapter 2: Lucknow Discovering the City of Nawabs

time-read
3 分  |
November 2024
THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY
Incredible Goa Food & Hospitality

THE ESSENTIALITY OF SUSTAINABILITY IN GOA'S BLOOMING ALCOHOL INDUSTRY

As both tourists and residents in Goa can attest, the alcohol industry is one of the state's most significant sectors.

time-read
4 分  |
November 2024
UNSTOPPABLE ASCENT
Incredible Goa Food & Hospitality

UNSTOPPABLE ASCENT

Ajay Singh’s Path to Brilliance Through Consistent Effort

time-read
4 分  |
November 2024
CRAFTING COCKTAILS WITH INDIAN SPICES
Incredible Goa Food & Hospitality

CRAFTING COCKTAILS WITH INDIAN SPICES

A Journey Through Tradition and Innovation

time-read
3 分  |
November 2024
LUXURY DINING
Incredible Goa Food & Hospitality

LUXURY DINING

In the Era of Minimalism

time-read
4 分  |
November 2024
THE RISE AND FALL OF HOME CHEFS
Incredible Goa Food & Hospitality

THE RISE AND FALL OF HOME CHEFS

During the COVID-19 pandemic, as restaurants shut down and people stayed indoors, a new trend emerged: the rise of home chefs.

time-read
2 分  |
November 2024
PUMPKIN AND COCONUT CURRY
Incredible Goa Food & Hospitality

PUMPKIN AND COCONUT CURRY

Bring some seasonal warmth to your table with this creamy pumpkin and coconut curry, a comforting dish perfect for cozy gatherings.

time-read
1 min  |
November 2024
SAFFRON AND ALMOND KHEER WITH A MODERN TWIST
Incredible Goa Food & Hospitality

SAFFRON AND ALMOND KHEER WITH A MODERN TWIST

Indulge in the luxurious flavors of saffron and almonds with this modern twist on traditional kheer.

time-read
1 min  |
November 2024