Originating from Rome, this dish features perfectly cooked pasta coated in a creamy sauce made from eggs, grated Pecorino Romano cheese, pancetta, and black pepper. The result is a harmonious blend of flavors and textures that is sure to delight your taste buds. Follow this recipe to create an authentic and delicious Spaghetti Carbonara in the comfort of your own kitchen.
Ingredients
12 ounces (340g) spaghetti
4 ounces (115g) pancetta or guanciale, diced
3 large eggs
1 cup (about 100g) Pecorino Romano
cheese, grated
Freshly ground black pepper, to taste
Salt, for pasta water
Fresh parsley, chopped (for garnish, optional)
Method
この記事は Incredible Goa Food & Hospitality の September 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Incredible Goa Food & Hospitality の September 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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