THANDAI MOUSSE

Celebrate the festival of colours with a delightful fusion of tradition and modern indulgence - Thandai Mousse Cups. These elegant desserts combine the essence of classic thandai, a festive Indian drink, with the creamy richness of mousse, all nestled in convenient, bite-sized cups. The aromatic blend of almonds, pistachios, and fragrant spices in thandai, paired with the smooth texture of mousse, creates a treat that not only captures the spirit of Holi but also offers a symphony of flavors to elevate your festive celebrations. Easy to prepare and visually captivating, these Thandai Mousse Cups are a sweet symphony for your taste buds, bringing joy and sweetness to your Holi festivities.

- Aditi Malhotra

Ingredients

For Thandai Mousse:

1 cup heavy cream

1 cup milk

1/2 cup sugar

1/4 cup thandai powder (blend of almonds, pistachios, cardamom, fennel seeds, and saffron)

1 teaspoon gelatin powder

2 tablespoons warm water

A pinch of saffron strands (optional, for garnish)

For Thandai Syrup:

1/2 cup water

1/4 cup sugar 

2 tablespoons thandai powder

For Cups:

Mini phyllo pastry cups or chocolate cups (store-bought or homemade)

Method

Prepare Thandai Mousse: