More MINCE MAKEOVERS

WHIP UP A TASTY BUDGETFRIENDLY MAIN!

Mexican Meatball and Cauliflower Taco Salad

1 Place cauliflower on an oven tray lined with baking paper. Spray with cooking oil. Season with salt and pepper. Toss to combine.

2 Cook in a very hot oven (220C) for about 15 to 20 minutes, or until tender.

3 Meanwhile make meatballs, combine mince, breadcrumbs, seasoning, coriander, egg and ¼ cup of the dip in a large bowl. Reserve remaining dip for serving. Mix well. Roll heaped tablespoons of mixture into balls. Makes about 20.

4 Heat a lightly oiled, large, non-stick frying pan over a medium to high heat. Add meatballs. Cook, turning occasionally, for about 8 minutes, or until cooked and browned all over. Remove.

5 Just before serving, combine lettuce, cabbage, coriander and corn chips on large serving plate. Top with meatballs, cauliflower and avocado. Serve with remaining dip, sour cream and lime wedges.

Loaded Barbecue Chicken Pizza Fries

1 Heat an oiled, large roasting pan (10-cup capacity) in a very hot oven (220C) for 5 minutes.

2 Add chips to hot pan. Return to oven. Cook, turning halfway through, for about 25 minutes, or until chips are golden and crisp. Remove from oven.