EIGHT YEARS AGO, Noah Robbins was at Franny's-the now closed Brooklyn locavore pizzeria-when he first tried a blazing-red pepper he loved. "I was just like, This pepper is insane," he recalls. He asked what it was, found out it was called a Jimmy Nardello, and, he says, "got pretty obsessed."
この記事は New York magazine の July 1-14, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は New York magazine の July 1-14, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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WHO EVER THOUGHT THAT BRIGHT PINK MEAT THAT LASTS FOR WEEKS WAS A GOOD IDEA?
Deli Meat Is Rotten
