EAST MEETS WEST
Prestige Malaysia|February 2023
Correctly melded together, the pairing of east cuisine with western ingredients and techniques can lead to an exciting gastronomic discovery. Travel across the region to find foods that perfectly balance the best of both worlds.
EAST MEETS WEST

REGENT PHU QUOC

Best for: Japanese-French cuisine and a speakeasy parlour

Guests at Regent Phu Quoc will have no problem planning a grand evening of gastronomy, as the Vietnamese hotel is home to Oku, a contemporary Japanese-French restaurant that showcases the finest foods of both worlds, from a menu by Chef Andy Huynh that adds an unconventional twist to traditional dishes. Pictured opposite is the chef’s Otoro sashimi with Tamari Soy dish.) Its interior, designed by Blink Design Group, sees the use of classic elements such as globe lights and cosy banquettes. After dining, guests can venture through a secret door to Bar Jade, a speakeasy parlour that harks back to a bygone era of luxury train travel, offering cocktails inspired by gemstones.

ASIA’S 50 BEST RESTAURANTS

この記事は Prestige Malaysia の February 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は Prestige Malaysia の February 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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