One benefit of Yoon Seok-hyeonâs mandatory military duty in South Korea was that he had time to read a stack of books about the design industry. Heâd been learning about the practice in college before he served but found the programmeâs tendency to steer its students to roles at big companies such as Hyundai a turnoff. âDutch design caught my eye,â he says, âand I thought, maybe I need to stop studying in Korea and study abroad in Europe.â
In 2015, Yoon enrolled at Design Academy Eindhoven in the Netherlands, one of the fieldâs top schools. The institutionâs interdisciplinary approach sparked an interest in material studies and conceptual design. For his graduation project, he wanted to make ceramics but discovered that traditional versions have a hidden downside.
âAfter a piece has served its life, thereâs no way to recycle the material,â Yoon says. âThe main reason is the glazing. When you fire the glazing onto the ceramic at a high temperature, they fuse, and itâs very hard to detach, so they often end up in the landfill.â
While researching the long history of pottery, Yoon discovered ottchil, or ott, an age-old Korean technique that uses the sap of the ott tree as a natural lacquer. The varnish evaporates when heated at a high temperature, so the ceramic itself can be reused. Yoonâs final projectâcalled Ott/Another Paradigmatic Ceramicâis a collection of bowls, vases and plates lacquered in varying shades of rich brown and black. The collection won the prestigious René Smeets Award, and some of its pieces now reside in the permanent collections of the Princessehof National Museum of Ceramics and Stedelijk Museum Amsterdam.
And while he acknowledges that the project wonât solve an industry-wide sustainability problem, âI thought it could get people to think differently about how we make things,â Yoon says.
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Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Travel
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Home
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Technology
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Style
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Jewellery
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.