ANDREW JOHNSTONâS DECADE-LONG stewardship at the illustrious Sentosa Golf Club has elevated the club to unparalleled heights.
Having joined the company in 2006 to reimagine the renowned Serapong course, Johnstonâs visionary touch soon became apparent. By 2010, he had assumed the mantle of director of agronomy and, in 2013, his portfolio expanded to include the role of general manager. His innovative spirit and dedication came to the fore in 2016, when he oversaw the redesign of the new Tanjong course. The revamped course fused cutting-edge technological advancements with sustainable agronomic excellence and has since been justifiably hailed by guests and professionals as one of the worldâs finest.
Celebrating its 50th anniversary this year, Sentosa Golf Clubâs cascade of accolades is a testament to Johnston and his teamâs relentless pursuit of perfection and a deep-rooted understanding of the intricacies of golf course architecture, agriculture and maintenance.
ãã®èšäºã¯ Robb Report Singapore ã® September 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Robb Report Singapore ã® September 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Gordon Ramsay Makes it Rain
The famed British chef and TV host hasnât held on to three Michelin stars at his flagship restaurant for 23 years simply by screaming. Alex French unearths the secret to his worldwide domination.
The Weight Of Tradition
Maximilian Riedel reflects on balancing the weight of a 260-year family legacy with modern innovation, steering a historic brand into the future while honouring its rich heritage.
Balancing Thrills
Lotusâs first electric Hyper-GT, the Emeya S, delivers thrilling performance, luxury and practicality in a striking package.
Burn Calories, Not Carbon
Luxury fitness equipment purveyor, Cycling Bears, proves that sustainability is more than a buzzword-itâs a lifestyle that we need to espouse for the sake of posterity and ourselves.
Cool As Ice
Mercedes-Benzâs brainy, down-to-earth CEO Ola KÀllenius is an expert at racing a nearly 4-ton truck across a frozen lake. Can he steer the marqueâs electric vehicle-focused future as adeptly?
VINCENZO CASTALDO
The creative director of Pomellato delves into the artistic and personal philosophies shaping his life and work.
Electric Shock
Porsche finally adds hybridisation to the 911 with the all-new GTS, and enthusiasts are, predictably, up in arms. But how does it actually drive?
Swing Into Luxury
WHAT HAPPENS WHEN you combine one of Singaporeâs most prestigious golf courses with a luxurious five-star resort? You get a hole-in-one golfing escape like no other.
Don't Bid Adieu Yet
The Vicem 65 Classic, offered in both fibreglass and cold-moulded wood, is a sophisticated vessel imbued with anachronistic panache.
STRAIGHT OUT OF ORBIS
Roger Dubuis has never been one to play it safe, and the Orbis in Machina shows why
