Hot and Unbothered
Tatler Hong Kong|January 2023
Peter Pang is the founder of Big JJ Seafood Hotpot in Central. Pang takes hotpot seriously. Himself? Not nearly as much
-  Tara Sobti.
Hot and Unbothered

What were you doing before starting Big JJ Seafood Hotpot?

I ran a little food stall serving local street food including rice rolls and fishballs in Sheung Wan, opposite the Western Market. Before this, I was a struggling bank employee.

What led you open Big JJ Seafood Hotpot?

It was 2020, everyone was working from home, and our food stall business [was struggling] to survive. We did not want to fire anyone, but there was not enough work for them. So I asked my staff if they wanted to work an extra shift in a new location and see if we could make it through. They said yes, and we got lucky. 

“Noisy, rude and overrated” is the tagline of your restaurant. What inspired this? 

この蚘事は Tatler Hong Kong の January 2023 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

この蚘事は Tatler Hong Kong の January 2023 版に掲茉されおいたす。

7 日間の Magzter GOLD 無料トラむアルを開始しお、䜕千もの厳遞されたプレミアム ストヌリヌ、9,000 以䞊の雑誌や新聞にアクセスしおください。

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