Singapore is known for many things: it is a thriving business hub, a melting pot of cultures and a pristine garden city with larger‑than‑life offerings— especially when it comes to food. And at the mention of Singaporean cuisine, the ubiquitous chilli crab is often one of the first dishes that come to mind, unique for its sweet‑spicy gravy made extra scrumptious with silken eggs that not only coat every morsel of the fleshy meat with loads of flavour, but is also meant to be soaked up by steaming mantous for extra moreish pleasure.
この記事は Tatler Singapore の November 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Tatler Singapore の November 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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