Amanda Lee Koe lounges gracefully on a rock in a green gown, a diamond‑and‑emerald necklace crowning her décolletage. Her hair, freshly tinted in blonde and black (a nod to her beloved villain Cruella de Vil, perhaps), is styled into a sleek chignon with faux bangs. Juxtaposing this is her in a white dress with a more elegant, slicked‑back do, exuding a decidedly more benevolent vibe. These contrasting personas depicted in the previous spread—and indeed, throughout this shoot, where she is styled only in green and white ensembles—are a deliberate embodiment of the duality in her new novel, Sister Snake, which is set to launch later this year.
Lee Koe herself, might we mention, has many facets and defies easy classification. The 36‑year‑old, who is in Singapore for two months with a schedule that includes this cover shoot and a trek into Ulu Pandan’s wilderness to verify a jungle scene in her book, is a former riot grrrl (a feminist punk subculture). An award‑winning novelist and short story writer. A kink‑club‑visiting, thrift‑store‑shopping self‑appointed “city rat” who lives in New York and Singapore, who loves her Brooklyn neighbourhood butchery as much as she loves her dim sum from Swee Choon.
The backdrop of some of the images in this story is a diorama that animates an epic scene from the Chinese folk tale Legend of the White Snake. The display is one of more than 150 in Haw Par Villa, a cultural park that depicts portrayals of Chinese folklore and myths rooted in traditional standards of morality, and elements from Buddhism and other religions. Established in 1937 by Tiger Balm’s co‑creator Aw Boon Haw, the park melds the weird and the wonderful.
この記事は Tatler Singapore の March 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Tatler Singapore の March 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream