The Tubogas technique has become almost synonymous with Bvlgariâs famous Serpenti motif. The two are often seen together, perhaps most recognisably as striking timepieces, with their metal linked bodies coiling around the wrist and the head of the serpent displaying the time. This was in fact the original purpose of the Tubogasâto enable the creation of a supple bracelet that serves as the base of the Serpenti watch.
With a rich history dating back to 1948, when it was first employed to create the bracelet for the now iconic Serpenti watch, the revolutionary technique of metalworking was inspired by and named after gas pipes used to transport pressurised gas in the 1920s. It allows for more flexibility and suppleness on the bracelet without affecting its structural integrity by wrapping strips of gold around a coiled spring without soldering. These interlocking metal strips are meticulously crafted to form a continuous, flowing shape, like a slithering serpent, that not only enhances comfort around a wrist or neck, but also allows for a lightweight feel, making the pieces suitable for everyday wear.
This unique blend of functionality and aesthetics captures the spirit of industrial design that flourished in postâwar Europe, and by the 1970s, the Tubogas had evolved into a cultural phenomenon, celebrated for its modernity and Italian flair. Over the years, the artisans at Bvlgari have continued to employ traditional methods while also embracing innovative approaches, pushing the boundaries of what can be achieved with this special technique.
ãã®èšäºã¯ Tatler Singapore ã® October 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Tatler Singapore ã® October 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
HermÚs unveils its first chypre perfume, Baréniaâa captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream