01 SHANGRI-LA SINGAPORE'S CHRISTMAS ORIGIN GIN
The rich and spicy flavours of Christmas fruitcake are reimagined into a gin by Shangri-La Group's head sommelier Britt Ng. It is infused with cinnamon, cloves, almond, vanilla, and candied orange, and blended with English fruitcake before undergoing another round of distillation. All you need is a splash of tonic water to make a Christmas-centric cocktail with this festive gin.
bit.ly/shangrilafestive22
02 THE FULLERTON HOTEL SINGAPORE'S CHRISTMAS CAROUSEL
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