Rock solid
I met Jakob van Wyk by the side of the road in the Hammelhoek area. I saw something of the Roggeveld Mountains in the creases on his face, almost as though the mountains' mere presence left their mark on Jakob. To me, his weathered jacket and pipe, along with the goats in the background, depict steadfastness in a remarkable way.
Where does the Tankwa begin and end? This question elicits a wide variety of responses, depending on whom you ask. Sure, there are geographical boundaries on maps, as well as different plant biomes and geological features. But my personal feeling is that the Tankwa starts as soon as you pass the longest avenue of fig trees that I know of, and the sky and the plains open up in front of you as you drive through Karoopoort.
That's where the Tankwa starts.
The gigantic basin is bordered in the west by the Cederberg and in the east by the Roggeveld Mountains. The Swartruggens hills lie to the south, and the Hantam Mountains to the north. The Tankwa Karoo is part of the Great Karoo, but its enclosure by these mountains creates the impression of a separate entity. Locals refer to the centre of the basin as the Tankwa, and this is also where the Tankwa Karoo National Park is situated. They call the southern part the Ceres Karoo.
My mission, however, wasn't to study the area's geography, but to explore the places and meet the people of this remote environment. I fancy myself a type of modern-day explorer, using my camera to share my discoveries and observations. After all, it's any explorer's duty to document what they find. I also wanted to add meaning to the moment in time in which I found myself. As soon as I met some of the people of the Tankwa Karoo, it was clear they all share a certain pride in their heritage.
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The art of small talk
In the city, a glib smile suffices when it comes to interaction with any stranger that crosses her path. Yet a visit to Struisbaai taught Elizabeth Wasserman that small talk is no small matter
From food scraps to compost in a jiffy: We test the iCompost
If turning kitchen waste into compost could be done at the touch of a button, more people would take it up, and much less waste would end up in landfills. Thatâs what Himkaar Singh, the man behind the innovative iCompost, believes. Platteland was keen to put this innovative appliance to the test
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Ohrigstad's tiny big farmer
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The head hen who lays the golden eggs
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Ballad of the butter farmer
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Spring on a stick
Expand your braai repertoire by serving a side dish of flavourful spring-vegetable kebabs cooked to perfection over the coals.
A puzzle of nostalgia
Ride a fat bike through the town where you grew up - an abiding landmark in your life - and behold the picture that reveals itself.
Let's braai!
Celebrate Heritage Day on 24 September with this braai menu, which Platteland put together from Martelize Brink's recently published second cookbook, Oor die Kole.