After 16 years of working at Tata Consultancy Services (TCS) in Wayanad, Kerala, it was a 2010 visit to a piece of land Meera Chandran’s family owned in the district that changed her life. She found that Lantana weed, an invasive species that kills native plants, had taken over the land, thereby upsetting the ecological balance. For three years, Chandran worked tirelessly—manually uprooting the weeds so that they don't grow back—to clear the area and restore native plant species. Around the same time, the endeavour made Chandran want to work on conservation on a larger scale, and thus, the Forest First Samithi was born. After four years of juggling TCS and Forest First, she finally quit her job and devoted her entire time to conservation.
この記事は India Today の January 16, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は India Today の January 16, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
ELECTRIC MAJESTY
THE EQS SUV SETS A NEW STANDARD FOR A LUXURY FAMILY VEHICLE
SMALL IS IN
IT'S SMALL WONDER that when it comes to size, there are such distinct preferences, particularly when it comes to watches.
WHAT'S COOKING?
The new culinary hotspots of gourmet Michelin dining in Hong Kong
NEED OF THE HOUR
Is the tenth time the charm for Apple’s iconic wearable? Let’s clock in.
A Symphony Smoke of and Style
Pairing some of the most feted peated whiskies from India and around the world.
THE TOP SHELF INDIAN SPIRITS
Toasting some of the finest sips from around the country
THAI HIGH
What's it like to stay in the best hotel in the world? Spice spends a decadent weekend at Capella Bangkok, awarded the best hotel in the world by The World's 50 Best Hotels 2024.
OUR FAVORITE F WORDS
Why fashion and food are frolicking together in an epic romance.
Past Perfect
Whether it is to create cultural touchstones, a springboard for creativity, or save the planet, many chefs are revisiting traditional cooking techniques and sustainable practices.
SPECIAL EXPERIENCES
Spice's culinary exploration of Zurich's hip and trendy hotspots