With 79 Michelinstarred restaurants, Hong Kong promises rich culinary adventures. Spice goes on a gourmet exploration of the island's dynamic dining landscape, featuring a collection of new and exciting Michelin-starred and recommended restaurants. Here, innovative cuisine blends tradition with modern flair, offering a varied spectrum that ranges from refined flavours in fine dine establishments to casual dining with elan. The captivating world of culinary artistry celebrates exceptional gastronomic experiences.
PRINCE AND THE PEACOCK
Black Sheep Restaurants presents Prince and the Peacock, a culinary homage to India's royal heritage. Founded by Syed Asim Hussain, with Chef Palash Mitra's Michelin-starred expertise, the 60-seat venue offers exquisite dishes inspired by royal palaces. Joyce Wang's design harmoniously blends regal aesthetics and traditional craftsmanship, reviving a bygone era's opulence. Enjoy over 130 wines inspired by legendary empires and vibrant cocktails reflecting India's rich history, with unique flavours from each region, as well as delightful zero-proof options for all guests.
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Beware The New Big Con
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Known for creating thoughtfully crafted spaces, architect Jaskaran Singh takes us through the legacy he was born into
HITCHED AT HOME
From offbeat décor to eco-friendly design elements, an intimate wedding runs high on undeniable charm and unique sentiments
ROOM TO BLOOM
Bring wedding festivities indoors with flowers and hues that set the mood for this beautiful tablescape
THE RITE CHOICE
Move over heaven, well-designed and stylish marriages require the Abu Jani Sandeep Khosla touch. They share how to ace this space.
Twist on Tradition
Stylish storytelling, vibrant vistas, trendy textiles and modern magic, wedding decor is a beautifully crafted and personal tale today
TROUSSEAU TROVE
From preserved flowers to bountiful hampers, what you give the bride and groom will set the tone for their life ahead
