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Against the frenzy of the old city market, the rosehued Hawa Mahal rises majestically into the sky. If you pass it by to the old town hall, you might find a man with a 100-watt smile half-hidden by a bottlebrush moustache, sitting in front of it. He is Tikam Chand, and keeping him company is his 175-year-old Carl Zeiss camera. In a way, Chand is as vintage as his camera. Despite his jetblack hair, crisp shirt and polished leather shoes, there is an old-world feel to him, as though he photoshopped himself into today from a distant, sepia-toned past.
“I fell in love with this camera, which first belonged to my grandfather Pahari Lal, the first time I saw it,” says Chand. His grandfather used to be the photographer of an erstwhile royal family of Rajasthan. The Carl Zeiss is the last surviving camera of its kind today, he says. The coming age is going to be digital, but this camera is special, he recalls his father telling him.
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WHEN THE FILTERS FAIL
With chronic kidney disease on the rise in India, THE WEEK spoke to four patients to chronicle their struggles and hopes
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STROKE SURVIVORS HAVE A HIGHER RISK OF DEMENTIA
ABOUT ONE-FIFTH OF STROKE survivors will eventually get a diagnosis of dementia, finds a Canadian study published in the journal Neurology.
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Highs and lows of aviation safety
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IS SEATED OR SUPINE BLOOD PRESSURE MEASUREMENT MORE ACCURATE?
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Beating cervical cancer
When detected early, it is highly treatable with good outcomes
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REGULAR FLOSSING MAY REDUCE RISK OF STROKE/AFIB
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TWIN PREGNANCIES DOUBLE THE RISK OF HEART DISEASE
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Banking on biosimilars
The pharmaceutical industry is experiencing a biosimilar boom, and India is among the best-positioned countries to capitalise on it. Biosimilars are biological medicines that closely resemble an already-approved reference biologic.
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PREHABILITATION BEFORE SURGERY IMPROVES OUTCOMES
WHAT IS PREHABILITATION, or prehab? It refers to the process of preparing for a surgery by exercising and eating a nutritious diet to improve surgical outcomes.
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CULTURE IN A CLAY POT
Chef Regi Mathew takes Kerala cuisine to New York with Chatti, hoping to showcase the immense potential of Indian regional food