The National Alternative Protein Innovation Centre aims to make the UK "the global superpower" in the field.
Experts hope to speed up the drive to cut greenhouse gas emissions by exploring how more plant-based protein sources can be integrated into our diets.
Food accounts for 26% of global emissions, with animal farming making up 82% of the total from agriculture.
UK Research and Innovation food sector champion Professor Guy Poppy said: "If we swapped a standard beef steak to a standard portion of oily fish in this case, salmon we could reduce greenhouse gases by 22%.
この記事は Daily Express の August 28, 2024 版に掲載されています。
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この記事は Daily Express の August 28, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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