EATING planet-friendly foods may help reduce the risk of death from chronic illnesses like heart disease, research has found.
Scientists found those who ate a more sustainable diet with more plant-based foods including whole grains, fruit, vegetables and nuts - reduced the rates of illnesses including cancer by up to 25 per cent.
この記事は Daily Record の July 24, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Daily Record の July 24, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
CLOSE LOOK
Boss Bren will have old target Ademola in his sights yet again
NO PLACE LIKE ROME BALLE
Captain Callum channels spirit of 2019 as he plots another Euro glory night for Bhoys on Italian soil
We kept foot on Gas.. Celts should do the same
La Dea gaffer knows what it's like to suffer Champs League beatings but urges Rodgers to never change side's style
Butt of luck
Gunners edge to win after Martinelli strike goes in off keeper's backside
IT COULD BE CUE!
Snooker's new Golden Ball will now be worth $1million
GET ON TOUR BUS BOYS
Rory urges Warriors stars to aim for British Lions spot
I had to choose who to save.. it's unbearable still
Field worker recalls horror of 1984 famine in Ethiopia
My pal Walter made special me feel
McCoist hails impact of mentor Smith
Toony rallying call to wear poppies and change lives
SCOTLAND rugby coach Gregor Townsend has urged people to show they care by wearing a poppy.
PUTIN PORT ATTACKS DELAYING VITAL AID
PM: Russia risks starving millions by hitting ships