Whether or not bao becomes a regular fixture on the menu in the country's most affordable pubs remains to be seen. The fact Tim Martin and pals thought to even bother trying is testament to its emergence as a mainstream dish in Britain, arriving assuredly and pitching up next to pizza and sushi.
Bao (often referred to as "bao buns" here, though redundantly, given "bao" loosely translates as "bun" anyway) is simple by virtue: here, it is most commonly the term given to a soft, fluffy and folded steamed bread that holds meat, fish or veg, though is often used to describe closed, filled buns too.
この記事は Evening Standard の May 21, 2024 版に掲載されています。
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この記事は Evening Standard の May 21, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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