Traditional food tourism is dead. Something fascinating is emerging

The world's next great cuisine isn't hidden in some undiscovered corner of the globe. It's being created right now, in the spaces where cultures, traditions and technologies mingle.

- NYT

In Lima, chifa (Chinese Peruvian) and Nikkei (Japanese Peruvian) dishes are redefining Peruvian cuisine to reflect a 150-year history of Asian immigration.

While tourists flock to the latest New Nordic hot spots in Copenhagen, there's an emerging African diaspora cuisine in Stockholm, where restaurants like Jebena serve injera. These immigrant-owned establishments are quietly reshaping Nordic cuisine in ways that could make Noma – the revolutionary restaurant in Denmark that put foraging and fermentation at the heart of fine dining – seem traditional.