"Dónde están mis amigos?" - "where are my friends?" - it reads. Such adverts have sprung up around Argentina's capital as part of a concerted campaign by the animal rights groups Animal Save Movement and Voicot, an Argentinian organization, to promote vegan diets.
In Argentina, eating meat - and in particular, a steak - prepared on the asado, or barbecue, is a cherished national tradition. The typical Argentinian restaurant is a parrilla-a steakhouse that can serve a bewildering variety of grilled meat, with some menus offering beef 30 different ways.
Between 1914 and 2021, the average annual figure for beef consumption in Argentina was 73.4kg per person. This figure takes in the peak year, 1956, when the average Argentinian ate an astounding 100.8kg of beef, as well as the lowest year, 1920, when the figure was still a hefty 46.9kg.
この記事は The Guardian Weekly の March 01, 2024 版に掲載されています。
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この記事は The Guardian Weekly の March 01, 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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