I am more of a lover of savory food than sweet but decided to try it anyway.
Founded by a collective of culinary enthusiasts led by chef Dave Cervantes, the team behind 22 Grams is composed of passionate food lovers with deep expertise in pastry-making and a flair for creative, unconventional thinking. What began as a humble online business selling 22-gram cookies and distinctive cakes during the pandemic has since evolved. 22 Grams introduced a thoughtfully curated menu by Dave, featuring innovative dessert-tasting experiences.
In 2023, 22 Grams Dessert Bar and Restaurant established its permanent home in their current location on Molina Street where diners were treated to masterfully crafted dishes that showcase innovative technique.
There was a harmonious blend of flavors, featuring both unique desserts and inventive savory dishes.
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BINI's 'Born to Win' docu chronicles girl group's struggles and rise to stardom
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THIRD-GENERATION NIEVERA IN MARTIN'S 42ND ANNIVERSARY CONCERT
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People gather together around a table of food for many reasons.
EMPOWER YOUR LIFESTYLE WITH THE CHINABANK VELVET VISA SIGNATURE
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A CULINARY ADVENTURE AT 22 GRAMS
I got to 22 Grams in Poblacion, Makati and was a bit apprehensive to enter as it looked like a place for cakes and desserts.
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It has finally happened.
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