Childhood memories have a way of coming full circle. Years ago, during a family trip to Hong Kong, my mother allowed my sister and me one choice each at Toys R Us. While I've forgotten my selection, I remember my sister choosing a globe, which she would spin, her finger landing on different countries as she learned their names. Recently, I returned to Hong Kong for "Savoring Hong Kong," a culinary journey coinciding with the Wine & Dine Festival last October. As I experienced six restaurants over four days, that childhood memory resurfacedâeach meal felt like spinning my sister's globe, with Hong Kong serving as a stage where world cuisines converge.
Beyond the festival's 200-plus booths at Central Harbourfront Event Space, I explored six distinct dining experiences alongside foodies from across Asiaârestaurateurs, writers, content creators, chefs, and more. From chef Vicky Cheng's "boundaryless" Chinese cuisine at Wing to Argentinian-Japanese fusion at AndÅ, from Neighborhood's intimate family-style setting to Mono's Latin soul, from the legendary Chairman's time-honored preparations to Estro's refined Italian visionâeach meal showcased why Hong Kong remains Asia's most compelling dining destination. In Hong Kong, point to any cuisine on that imaginary globe, make a reservation, and prepare for a meal that might just transform how you think about food.
The morning begins in Sheung Wan's dried seafood district, where chef Vicky Cheng leads us through storefronts.
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