![Cooking clever and quick: Lessons from the wonders of 'bhate bhat’ Cooking clever and quick: Lessons from the wonders of 'bhate bhat’](https://cdn.magzter.com/1591660952/1667686784/articles/x7E15g6Gn1667720640281/COOKING-CLEVER-AND-QUICK-LESSONS-FROM-THE-WONDERS-OF-BHATE-BHAT.jpg)
Energy-efficient cooking came up often in my childhood, for an entirely different reason. Foreign exchange was scarce in those days and OPEC had just boosted oil prices. Imported cooking gas was being rationed: when our assigned one cylinder of gas ran out, the cook would put on a glum face, my mother would talk darkly about wasting gas and someone would run to the Indane store to apply for the next one, which could take several days.
On days when the gas was gone, cooking had a very different shape. Each family had its small kerosene stove and a small bottle of kerosene stored up, to last until the gasman showed up. Ambitions needed to be scaled down.
But this was a Bengali family, and anything below four courses would invite groans and grumpy faces. The cook would quietly announce ‘bhaté bhat’, a meal of boiled foods, all cooked together in the same pot with the rice.
この記事は The Times of India Hyderabad の November 06, 2022 版に掲載されています。
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この記事は The Times of India Hyderabad の November 06, 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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