The Super Bowl of Swine sizzles
Toronto Star|May 26, 2024
The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt.
KRISTIN M. HALL
The Super Bowl of Swine sizzles

For the teams that annually compete at the so-called Super Bowl of Swine, they've elevated backyard barbecue to fine dining under the sun, incorporating techniques passed on from generation to generation and creating a multicultural community united by food.

Held last weekend as part of the Memphis in May International Festival, the annual cooking contest has also connected people across borders as food culture, both online and in-person, has spread the word about the popular event for world-class pitmasters.

この記事は Toronto Star の May 26, 2024 版に掲載されています。

Magzter GOLD に登録すると、数千の厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスできます。

この記事は Toronto Star の May 26, 2024 版に掲載されています。

Magzter GOLD に登録すると、数千の厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスできます。