IN DELHI, guava assumes the status of street food in winters. Vendors carrying carts full of guavas pick out the fruit, based on the customer's choice; some like it pale green with a firm texture, while others prefer yellow-green ripe ones that are easy to bite, have a sweeter pulp and a strong musky smell. Then there are those who are fond of the seedless varieties or the ones with pink or red flesh. To woo the customers, some vendors also patiently slice the guava to give it the shape of a flower or sprinkle chaat masala over it. But other than its taste, what makes the fruit a favourite of most is the ubiquitous nature of the plant in the country.
この記事は Down To Earth の April 16, 2023 版に掲載されています。
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この記事は Down To Earth の April 16, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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