Summer suggests refreshing meals that are bright, colourful and, most importantly, support heart health in the strenuous heat - a philosophy reflected in Yue Bai’s Summer Menu of dishes that are brimming with the season’s best bounties.
The cuisine of this modern Chinese restaurant is led by principles of traditional Chinese dietary therapy and interpreted through Chef Lee Hongwei, who with considered elegance, brings forth creative renditions of Chinese heritage dishes with restorative properties.
Featuring a refreshed a la carte menu with seasonal specials and four tasting menus for lunch and dinner, Yue Bai’s Summer presentation begins with Chilled Blueberries with blueberry-infused Chinese yam, which helps to strengthen the spleen and invigorate the Qi.
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'SCOT FREE: WHAT YOU CAN LEARN FROM THE WORLD NO.1'
Free your mind... and the rest will follow
BRAND ACTIVATION
The Brands Golf Day held at Laguna National Golf Resort Club offered participants all they could ask for in a one-day experience.
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MAKING HISTORY IN THE PHILIPPINES
The International Series will break new ground this year with the International Series Philippines.
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AUGUSTA BOUND
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EYE ON THE BALL
Lars Nielsen has spent the good part of the last 16 years travelling the world with BMW. His experiences have taken him through Europe, and the Middle East, and now in Asia as the Managing Director of BMW Group Asia. The affable Dane shares his thoughts on BMW, and the natural collaborations with golf.
WELLNESS ESCAPADES
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