It is a cutting-edge technology that is rapidly emerging from various fields, including engineering, medicine, and material science, chemistry, and computer science. This technology is built on the foundations of stereo lithography, in which a material is cured by ultraviolet light (UV) layer by layer while being printed 3,4,5. It is an efficient and precise method of making soft structure customizations. It makes use of special materials with self-deformation capabilities that are used by scientists for their study. It has broader application in tissue engineering, chemotherapy and self-assembling human scale biomaterials. By the application of this technology, there are endless possibilities which potentially impact all sectors like medical, manufacturing and education. In the medical field, there is an excellent contribution of 4D printing technology to minimize the procedure of surgery.
Comparative analysis of 4D printing with 3D printing:
The four primary printing procedures for 3D printing include stereo lithography, fused-deposition modeling, powder bed, and inkjet head. Materials with increased flexibility and mechanical and thermal qualities are primarily used in these technologies.
Benefits of 4D printing over 3D printing:
Capabilities of the printed smart products:
Users of 4D printing have a wide range of options for printing goods made of intelligent material, which has numerous uses in engineering, medicine, dentistry, and material science.
Change of product shape as per the requirement:
A 3D-printed model's shape changes over time as a result of how the product interacts to environmental factors like humidity and temperature to take on the desired shape.
Create innovation:
この記事は Food & Beverages Processing の JULY - 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Food & Beverages Processing の JULY - 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Therapeutic Use Of Indian Winter Cherry (Ashwagandha)
Ashwagandha is one of the most important herbs in Ayurveda, which is a traditional form of alternative medicine based on Indian principles of natural healing. Ashwagandha is a small, woody shrub in the Solanaceae family that grows about two feet in height.
The Dairy Chain Revolution: Ensuring Freshness and Efficiency
Dairy products are an integral part of the food processing industry, forming milk, cheese, yogurt, and butter are highly perishable and demand meticulous care to preserve their quality and safety throughout their journey from farm to consumer.
Plant-Based Proteins from Soybean: A Comprehensive Exploration
Introduction - In recent years, the global food landscape has witnessed a remarkable shift toward plant-based diets, driven by a growing awareness of health, environmental sustainability, and ethical considerations.
Avocado: The Green Ally in the Fight Against Diabetes
In a world inundated with processed foods laden with excessive sugars, salts, and artificial additives, rates of diabetes across the world have been rising over the past decades link.
Inspection Technology from KHS: Precision and early detection for holistic line thinking
KHS GmbH continuously develops and modernizes its inspection technology.
Packaging for the Future: How Aseptic Solutions are Transforming the Dairy Industry
Introduction - The Dairy Aseptic Packaging Market T is a dynamic and transformative sector within the rapidly evolving food and beverage industry.
Sidel introduces its breakthrough bottle washer with powerful dual technology - Hydra Ultrasonic
With beverage bottlers requiring a solution that reduces production costs while improving their environmental footprint, Sidel has launched its new bottle washer which combines chemical and ultrasound technology for the highest performance. Sidel will unveil Hydra Ultrasonic for the first time at the international trade show, BrauBeviale.
Revolutionizing Dairy Packaging: Technology & Innovations Shaping the Future
Dairy packaging plays a vital role in maintaining the quality and safety of a wide variety of products, including milk, butter, cheese, and yogurt.
Proost: Brewing Passion, Driving Innovation, Redefining Quality
In an exclusive conversation Mr. Tarun Bhargava, Co-Founder & CEO of Proost, speaks about the brand's inspiring journey, its unique approach to brewing, and the innovative strategies driving its success. From Proost's commitment to quality and sustainability to its adaptability in a dynamic market, Tarun shares insights into what makes Proost a standout in the beverage industry.
Non-Alcoholic Beverages: A Booming Industry Across Global Markets
The global non-alcoholic beverage market has been expanding steadily, with an estimated value of over USD 1 trillion as of 2023. This growth is expected to continue, fueled by a shift in consumer preferences toward healthier and more mindful consumption habits. The market encompasses a variety of products, including non-alcoholic beers, soft drinks, juices, and functional beverages like energy drinks and flavored waters.
