>> Tables are hard to come by at Jatak, where chef Jonathan Tam infuses the approach that he honed at the now-shuttered Relæ with Asian flavors in dishes like the shatteringly crisp sea buckthorn tempura. Be sure to sit at the kitchen counter and watch the chefs (silently) prepare your 12-course dinner, which could include the flavorful pumpkin cheung fun and the Instagram-famous egg tart. jatakcph.com
この記事は Condé Nast Traveler US の April 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Condé Nast Traveler US の April 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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