I PRIED OPEN the blinds, letting dawn's opalescent light into the cabin. Outside my window, wild forest zoomed past. All night the train had barreled up the "jungle rails," a historic set of tracks that spans the length of peninsular Malaysia, from its southernmost tip to its border with Thailand in the northeast. It would lead us to Taman Negara, one of the world's oldest rainforests and the last refuge of the Malayan tiger.
I was one of 56 passengers, hailing from as far as Texas, Romania, and New Zealand, who'd boarded the previous afternoon at Singapore's Woodlands station to experience the return of the Eastern & Oriental Express, A Belmond Train, Southeast Asia, four years after it was shut down by the pandemic. Over three days the train would bear north on the eastern coast to Taman Negara, then backtrack and head up Malaysia's more populated west coast to Penang, before looping back to Singapore. We'd pass forests, paddy fields, and townships while cosseted in the silken luxury for which Belmond's sleepers are renowned. For its second coming, the train has retained its trademark exterior green and gold, but the interiors have been carefully restyled. My cabin was bathed in peacock blues and jade greens, with vintage touches like brass lamps and fine marquetry. A velvet couch turned into a bed at night; cherry wood paneling concealed a full bathroom. This was my private oasis, where I enjoyed breakfast and high tea in solitude.
この記事は Condé Nast Traveler US の July - August 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Condé Nast Traveler US の July - August 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
bubbling up
With its dramatic volcanic landscapes, intimate new stays, and evolving creative scene, Lanzarote―the easternmost of Spain's Canary Islands-is having a moment
FOOD FOR THOUGHT
In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in their city
where it all began
From Mombasa on Kenya's southern coast to Lamu in the north, Selina Denman charts the story of this part of East Africa-as well as her own
carried away
Northwest Australia's untouched Kimberley region, newly accessible via a Seabourn expedition cruise, is about as far as you can get from everywhere else. But for Erin Florio, the place's very remoteness is a testament to the interconnectedness of all things
CARIBBEAN CALLING
It's that time of year when white-sand beaches, palm-studded resorts, and cruise ships that gleam against turquoise waters start to sound pretty damn fine. We've got all that for you here, plus a few surprises, to inspire your next vacation to the world's best place for soaking up the winter sun.
A Family Affair
On a visit to the Coppola family's low-key Belize retreats with botanical skin-care expert Athena Hewett, Arati Menon discovers what homegrown hospitality is all about
Warm Welcome
For travelers seeking a window onto everyday life in Hawaii, Honolulu's Chinatown awaits.
The Surf Is Their Turf
On the sun-drenched Filipino island of Siargao, a tight-knit community of wave riders is keeping it real in the face of change.
MAD LOVE, MADE EASY
A private-beach resort in Mexico gave Christina Hendricks and George Bianchini the ultimate wedding gift: freedom to rest
TAKE A BEACH BREAK
French Polynesian pro surfer Vaimiti Teiefitu on the best spots to surf, eat, and unwind around Tahiti