At night, the road from Thiruvananthapuram to Kollam seems like one long A strip of flashing coloured lights festooning shops and restaurants. Kerala is a state on the move. Every empty space is a building site; the plan is to transform the main coastal route from single-lane mayhem to sleek superhighway. For now, makeshift markets huddle next to gleaming gyms and car showrooms, and wandering pidogs and kamikaze auto-rickshaws slow the traffic to a lurching stop-start crawl.
But Kerala's move to modernise doesn't extend to every aspect of life. The state is famed as the birthplace of Ayurveda, the 5,000-year-old traditional healthcare system, which remains mainstream medicine here, and hospitals, clinics, and training schools abound. A sudden right turn and the lights vanish. The road becomes narrow, winding through villages and coconut groves, where palms arch over stone walls. Abruptly, seemingly in the middle of nowhere, a sign appears: Kalari Rasayana Ayurveda Hospital.
"No way out for three weeks-you're trapped!" my driver laughs, as the gates close behind me. He's not joking. Once inside, it will be 21 days of monastic seclusion. No sightseeing or sunbathing, no trips to the beach or shopping at markets. Kalari Rasayana is one of two Ayurvedic hospitals owned by CGH Earth, the family-run hotel chain. In the early 2000s, managing director Jose Dominic became concerned Ayurveda was becoming diluted and debased. He had a point. Ayurvedic treatments were springing up on spa menus across the globe, often sanitised to the point where they bore little resemblance to the original. Panchakarma was a prime example. The stringent cleanse and rejuvenation regime, once the sole preserve of princes, is often shoehorned into a five-day flurry.
ãã®èšäºã¯ Condé Nast Traveller India ã® August - September - October 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Condé Nast Traveller India ã® August - September - October 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã9,000 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Made In Nagaland
From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey
TOKYO RIGHT NOW
As impossible to pigeonhole as ever, the Japanese capital is buzzing with fresh influences and new ideas
RAISING RAI: WHERE THE MAGIC HAPPENS
Raghu and Avani Rai on connecting via worlds seen through their lenses.
GILDED WATERS
Paula Hardy boards one of the last remaining dahabiyas on the Nile for a different perspective of Egypt's storied river
THE GIRL WITH GRAND DESIGNS
Gauravi Kumari is part of Jaipur's new creative set that is bringing fresh perspectives to the city's design legacy.
A FACE FOR ADVENTURE
Retooling the iconic Rolex GMT-Master II for fresh explorations.
THE GRAND seduction
Palermo's chaos, swagger, and temperamental charm cast a hypnotic spell.
Rhythm Divine
Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.
IDEAL WORLD
Palestinian chef Fadi Kattan explains why he went ahead with the publication of Bethlehem, his celebratory cookbook.
NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA
On alittle-visited Red Sea archipelago, the Middle Eastâs first Ritz-Carlton Reserve reflects both untapped nature and hyperreal modernity, finds Noo Saro-Wiwa.