For many, congee is the ultimate comfort food and makes for a delicious breakfast on a chilly winter morning. The rice is cooked in such a way that results in a silky, smooth and luxurious texture. It's also easy to make ahead and reheat before serving with a little extra stock or water. This version is made with chicken stock and flavoured with ginger, garlic, chilli, and shiitake mushrooms, but you can add any ingredients you have on hand.
Step by step
この記事は Gourmet Traveller の September 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Gourmet Traveller の September 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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