Peering out the window of a tiny prop plane, the beauty of the Limestone Coast region takes hold. So awe-inspiring is the vast landscape below, it overshadows the terror of feeling every bump, jump and shudder of turbulence on the 45-minute flight south from Adelaide.
The Limestone Coast is an emerging wine region steeped in Australian wine history – a contradiction in terms I know. Home to the famed Coonawarra, with its first vineyards planted in 1890 and Australia’s two newest GIs (Geographical Indicators) for the vineyards planted in Wrattonbully and Robe in 2005 and 2006, respectively.
この記事は Gourmet Traveller の March 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Gourmet Traveller の March 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
From personal experience
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HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
