In central Sicily you can, under the expert guidance of Fabrizia Lanza, chase the forgotten Sicilian tradition of making astrattu, or tomato extract, at the Anna Tasca Lanza cooking school.
The school's home is Case Vecchie, an oasis among the summer wheat fields, surrounded by orchards, vegetable gardens, hens, vineyards as far as the eye can see and a refreshing pool. But its most important feature is the large, square stone courtyard, around which you find the kitchen, the barn and the guest rooms. Here, the Sicilian sun beats down, making it the perfect place for drying — laundry, figs, tomato paste, you name it.
この記事は Gourmet Traveller の July 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Gourmet Traveller の July 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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