A SOUP WITH A STORY
National Geographic Traveller (UK)|Autumn 2023
For centuries, kitchens in Nova Scotia have been churning out chowder, a creamy soup that lends the Maritime province a proudly preserved culinary identity. Discover its myriad variations along the Chowder Trail, which weaves through this rugged corner of Atlantic Canada
JESSICA VINCENT
A SOUP WITH A STORY

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses that champion local ingredients, Emily is taking me for a blustery coastal stroll along the Bay of Fundy. “Chowder was shipboard food,” she says as we pass fishing boats stranded on the bay’s muddy bottom; the Atlantic inlet between the Canadian Maritime provinces of Nova Scotia and New Brunswick is home to the world’s highest tides. “Fishermen would cook salt cod or fresh catch with salt pork in hot water, then ship’s biscuits were added as a thickener. It was a tasty meal that could feed a whole ship from one pot.”

It’s thought Nova Scotia’s relationship with chowder began more than 400 years ago, when French colonisers landed on the eastern coast of Canada in the early 17th Century, followed by English, Scottish, Irish and New England settlers. While the first known chowder recipe was printed in Boston in 1751, the Oxford English Dictionary says chowder may likely derive from the French word chaudière, referring to an iron pot used by French fishermen to make fish soup. There are other theories, too: in Serious Pig: An American Cook in Search of His Roots, author John Thorne says chowder could stem from jowter, which is an old Cornish slang word for fish peddler or hawker.

この記事は National Geographic Traveller (UK) の Autumn 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は National Geographic Traveller (UK) の Autumn 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

NATIONAL GEOGRAPHIC TRAVELLER (UK)のその他の記事すべて表示
KARAKORAM CALLING
National Geographic Traveller (UK)

KARAKORAM CALLING

Pakistan's far north holds some of the world's highest peaks and has a proud cultural identity, but until now international visitors have been thin on the ground. A new hiking tour explores a spectacular corner of an often misunderstood country

time-read
10 分  |
April 2025
AT A CROSSROADS
National Geographic Traveller (UK)

AT A CROSSROADS

For two millennia, UNESCO City of Gastronomy Thessaloniki has been celebrated for its food culture, with flavours imported from across Europe, Africa and the Middle East.

time-read
4 分  |
April 2025
HO CHI MINH CITY
National Geographic Traveller (UK)

HO CHI MINH CITY

Fifty years since reunification, the fall of Saigon is a distant memory and microbreweries, cool cafes and Michelin-lauded restaurants are adding another dimension to the city's eclectic food scene

time-read
6 分  |
April 2025
EXMOOR
National Geographic Traveller (UK)

EXMOOR

THIS LESSER-VISITED NATIONAL PARK IN ENGLAND'S WEST COUNTRY IS A HAVEN FOR WALKERS, STARGAZERS AND LOVERS OF LITERATURE

time-read
3 分  |
April 2025
Spring adventures
National Geographic Traveller (UK)

Spring adventures

AN INNOVATIVE CULTURAL SPACE IN CENTRAL ASIA AND A PADDLING ROUTE THROUGH NEW YORK STATE ARE AMONG THIS MONTH'S NEW LAUNCHES

time-read
1 min  |
April 2025
THE COTSWOLDS
National Geographic Traveller (UK)

THE COTSWOLDS

The Cotswolds fulfils every picture of rural England you might care to conjure.

time-read
6 分  |
April 2025
COASTING ALONG
National Geographic Traveller (UK)

COASTING ALONG

Take a gently paced coastal road trip from Kalamata in the southern Peloponnese to Parga in Epirus to experience ancient sites, fishing villages and beaches lapped by the lonian Sea.

time-read
2 分  |
April 2025
IN THE CLOUDS
National Geographic Traveller (UK)

IN THE CLOUDS

The footpaths that link the isolated mountain settlements of Zagori offer some of the most spectacular hiking in the whole of Greece.

time-read
5 分  |
April 2025
HISTORIC WONDERS
National Geographic Traveller (UK)

HISTORIC WONDERS

The mainland is full of architectural splendour, from millennia-old canals to coastal forts

time-read
2 分  |
April 2025
Tricia Simon
National Geographic Traveller (UK)

Tricia Simon

THIS GRENADIAN ENTREPRENEUR HAS TURNED HER FAMILY'S SPICE ESTATE INTO A PLACE TO DISCOVER ISLAND HERITAGE, CULTURE AND FLAVOURS

time-read
2 分  |
April 2025