Ecuadorian chocolate
National Geographic Traveller (UK)|Ecuador 2023
KNOWN AS THE MOTHERLAND OF CHOCOLATE, ECUADOR IS HOME TO ONE OF THE MOST PRESTIGIOUS VARIETIES OF CACAO BEAN
NEIL DAVEY
Ecuadorian chocolate

Ecuador's relationship with cacao goes back millennia. The country was hailed as the cradle of chocolate in 2018, when archaeological research rerouted the origins of the delicacy from Central America to the Ecuadorian Amazon. Traces of cacao were found on ancient pottery utilised by the Indigenous Mayo-Chinchipe civilisation, indicating it was being grown for food, drink or medicine over 5,300 years ago - some 1,500 years earlier than previously believed.

この記事は National Geographic Traveller (UK) の Ecuador 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

この記事は National Geographic Traveller (UK) の Ecuador 2023 版に掲載されています。

7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。

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